Blas y Tir Rudolph Potatoes
£2.00 (£1 per kg)
Grown in Wales. Ideal for baking, roasting and mashing. Wales the true taste - gold winner 2011-12.Enjoy the finest 'taste of the land' with our irresistibly Welsh Rudolph potatoes Grown on rich farmland along the Pembrokeshire Coast and the Wye Valley and packed in Haverfordwest, our premium quality Rudolph potatoes are irresistibly Welsh.
|Typical values||per 100g (oven roasted)|
Baking; bake for an hour in a preheated oven 200�C/Gas Mark 6. When cooked add your favourite filling.Roasting; peel, rinse and chunk potatoes. Parboil for 10 mins. Drain and coat in oil. Roast in preheated oven 200�C/Gas Mark 6 for about 45 mins.
Parboil for 20 mins. Drain; add milk and mash until smooth.
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