Charlie Bigham's cottage pie
£7.00 (£10.77 per kg)
Tender minced British beef, slow-cooked with red wine and thyme, then topped with our creamy mashed potato, Cheddar cheese, parmesan and breadcrumbs. Perfect!
Potatoes, British Beef (29%), Carrots, Onions, Red Wine, Fresh Cream (Milk), Celery, Cheddar Cheese (Milk), Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Butter (Milk), Cornflour, Tomato Pur�e, Pasteurised Free-Range Egg Yolk, Red WineStock (Red Wine Concentrate, Water, Yeast Extract, Dried Potato, Salt, Sugar, Dried Onion, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Garlic Pur�e, Beef Gelatine, Parmesan Cheese (Milk), Breadcrumbs (Wheat Flour, Yeast, Sugar), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Fresh Parsley, Black Pepper, Thyme, Rosemary, Ground Star Anise
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.5g||14.8 g|
|- Sugars||0.3g||1.0 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the cottage pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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