Charlie Bigham's meatballs al forno
£7.00 (£10.77 per kg)
Pork and beef meatballs with trulli pasta in our tomato sauce, topped off with mozzarella. Stunning!
Trulli Pasta (Water, Durum Wheat Semolina, Whole Egg Powder), Tomatoes, Passata, British Pork (9%), Onions, British Beef (5%), Extra Virgin Olive Oil, SunBlush Tomatade�(SunBlush�Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Pur�e, Regato Cheese (Milk), Mozzarella Cheese (Milk), Pasteurised Free-Range Egg White, Beef Suet (Beef Fat, Wheat Flour), Garlic Pur�e, Fresh Parsley, Basil Paste (Basil, Sunflower Oil, Salt), Honey, Cheddar Cheese (Milk), Pasteurised Free-Range Egg Yolk, Beef Gelatine, Wheat Couscous, Salt, Breadcrumbs (Wheat Flour, Sugar, Yeast), Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Pur�e, Salt, Tamarind Paste, Cloves, Ginger Pur�e, Garlic Pur�e), Rapeseed Oil, Lemon Zest, Red Pepper Flakes, Ground Fennel, Black Pepper, Ground Chilli, Paprika Oil
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||2.9g||9.3 g|
|- Sugars||2.4g||7.9 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/ 180�C fan/ gas mark 6. (Be careful not to grill by mistake!).2. Remove the film but leave the meatballs al forno in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any clement or flame.
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