Roberts Bakery multiseed deli rolls
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Wheat Flour (with Added Calcium, Iron, Niacin and Thiamine), Water, Sunflower Seeds (4.5%), Brown Linseeds (3%), Poppy Seeds (2.5%), Yeast, Whey Powder (from Milk), Sugar, Salt, Barley Malt Flour (0.7%), Rapeseed Oil, Soya Preservative: E282, Palm Oil, Flour Treatment Agent: E300
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Roll (85g)|
|- Sugars||3.2g||2.7 g|
|- Saturates||0.5g||0.5 g|
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