Waitrose Victoria sponge cake
A Victoria sponge cake filled with buttercream and strawberry jam.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), STRAWBERRY JAM (12%) (sugar, strawberry, acidity regulators citric acid and trisodium citrate, gelling agent pectin, flavouring), pasteurised free range egg, full cream milk, humectant vegetable glycerol, pasteurised free range egg white, rapeseed oil, maize glucose syrup, raising agents diphosphates and sodium carbonate, invert sugar, salt, cornflour, palm oil
|Typical values||per 100g||per slice (1/8 pack)|
|- Saturates||10.6g||4.8 g|
|- Sugars||35.7g||16.1 g|
This pack provides 8servings Typical values as sold. Contains 8 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.