Waitrose hand stretched, thin & crispy four seasons pizza 440g

£4.50 (£10.23 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

A hand stretched pizza base topped with tomato sauce, mozzarella cheese, sliced artichokes, sautéed garlic mushrooms, British ham, Leccino olives, and sprinkled with basil and black pepper.


Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mozzarella cheese (milk), tomatoes, mushroom (6%), artichokes (6%), HAM (5%) (pork, salt, water, wheat dextrose, stabiliser di-, tri- and polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite and sodium nitrate), wheat semolina, Leccino olives (2%), rapeseed oil, tomato purée, extra virgin olive oil, sunflower oil, salt, yeast, antioxidant ascorbic acid, flavourings, garlic purée, basil, black pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/3 pizza
Energy 1036kj 1356 kj
Energy 247kcal 323 kcal
Fat 8.6g 11.3 g
Of which
- Saturates 2.9g 3.8 g
Carbohydrate 29.3g 38.4 g
Of which
- Sugars 2.2g 2.9 g
Fibre 3.4g 4.5 g
Protein 11.3g 14.8 g
Salt 1.20g 1.57 g

Typical values as prepared. Contains 3 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging including base disc. Place pizza directly on shelf in top of the oven. Do not reheat once cooled. (Time 12-14 mins Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

From Frozen
Preheat oven. Remove all packaging including base disc. Place directly on shelf in centre of the oven. Do not reheat once cooled. (Time 17-18 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
base Card Yes
carton Paper & card Yes
film Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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