This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, yoghurt, cream and nuts, combined with a gentle use of spices for a refined and regal dish.
Onion (42%), MILK Curd, Garlic Paste, Coconut MILK Powder (9%), Sunflower Oil, MILK, Spice Pouch (Red Chilli, Black Cardamom, Green Cardamom, Mace, Whole Peppercorns, Cassia), Ginger Paste, Cream (MILK) (4%), CASHEW NUTS (3%), Salted Butter (Butter, (MILK), Salt), Rice Flour, Tomato Paste, Salt, Sugar, Garam Masala, Turmeric, Dried Fenugreek, Paprika, Mixed Spices
Allergy Advice: For allergens see ingredients in BOLD
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