Butterscotch Pecan lattice Danish
Contains egg, milk, wheat & nuts 526 Kcal per portion
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), sugar, pecan nuts (7%), water, pasteurised free range egg, partially inverted refiners syrup, almonds, cream (milk), soft brown sugar, wheat glucose-fructose syrup, pasteurised free range egg albumen, demerara sugar, skimmed milk powder, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, yeast, salt, wheat dextrose, honey, palm oil, rapeseed oil, citric acid, firming agent calcium chloride, gelling agent pectin, palm fat, rapeseed oil, flour treatment agent ascorbic acid
|Typical values||per 100g||per pasty|
|- Saturates||11.7g||13.5 g|
|- Sugars||18.8g||21.6 g|
Typical values. Contains 4 Servings
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