Butterscotch Pecan lattice Danish
Contains egg, milk, wheat and nuts 2193 kJ/526 kcal per portion With almond paste filling v7
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), sugar, pecan nuts (7%), water, pasteurised free range egg, partially inverted refiners syrup, almonds, cream (milk), soft brown sugar, wheat glucose-fructose syrup, pasteurised free range egg albumen, demerara sugar, skimmed milk powder, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, yeast, salt, wheat dextrose, honey, palm oil, rapeseed oil, citric acid, firming agent calcium chloride, gelling agent pectin, palm fat, rapeseed oil, flour treatment agent ascorbic acid
|Typical values||per 100g||per pasty|
|- Saturates||11.7g||13.5 g|
|- Sugars||18.8g||21.6 g|
Typical values. Contains 4 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.