Butterscotch Pecan lattice Danish each


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Product Summary

Contains egg, milk, wheat and nuts 2193 kJ/526 kcal per portion With almond paste filling v7


FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), sugar, pecan nuts (7%), water, pasteurised free range egg, partially inverted refiners syrup, almonds, cream (milk), soft brown sugar, wheat glucose-fructose syrup, pasteurised free range egg albumen, demerara sugar, skimmed milk powder, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, yeast, salt, wheat dextrose, honey, palm oil, rapeseed oil, citric acid, firming agent calcium chloride, gelling agent pectin, palm fat, rapeseed oil, flour treatment agent ascorbic acid

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts, peanuts and sesame


Typical values per 100g per pasty
Energy 1907kj 2193 kj
Energy 457kcal 526 kcal
Fat 27.7g 31.8 g
Of which
- Saturates 11.7g 13.5 g
Carbohydrate 45.3g 52.0 g
Of which
- Sugars 18.8g 21.6 g
Fibre 3.1g 3.5 g
Protein 5.4g 6.2 g
Salt 0.42g 0.49 g

Typical values. Contains 4 Servings

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