Free range bronze feathered turkey - Small
2.5kg - 4.0kg
£41.00 (£10.25 / kg) (Serves 5 people) While stocks last
Renowned for its rich flavour and succulence, these turkeys are naturally slower growing for a fuller flavour.
- Requires cooking
- Suitable for freezing
- Weight: 2.5-4kg
- £9.99 per kg
- Serves min 5
|Typical values||per 100g edible portion|
Typical values as sold. Contains 5 Servings
Preheat oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place the roasting tin in the centre of the oven. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear, if more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan 23 mins per kg + 2hr 40 Electric and Gas 40 mins per kilo + 15 mins Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.