Waitrose 6 British free range pork sausages
£3.29 (£8.23 per kg)
Succulent and full flavoured free range British pork sausages, from pigs sired by pedigree Hampshire boars.
The Hampshire sire line has been chosen for its renowned tenderness and superb flavour. We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Pork shoulder (61%), pork belly (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard powder, sage, thyme, mace, chilli, yeast
|Typical values||per 100g||per 2 sausages|
|- Saturates||5.5g||5.9 g|
|- Sugars||0.4g||0.4 g|
Typical values as prepared. Contains 3 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 15-20 minutes)
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.