Smoked Salmon and Gravadlax Platter
(Serves 6 - 8 people) (6 days notice required)
Slices of mild oak-smoked salmon and traditionally cured gravadlax salmon, accompanied with mustard and dill sauce sachets. Presented ready to serve on a black tray.
Serves 6-8 people.
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|tray||Plastic - PS||No|
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