Campbell's condensed cream of mushroom soup
£1.00 (33.9p per 100g)
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Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Cream, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey Powder, Soy Protein Isolate, Yeast Extract, Milk Proteins, Onion Powder, White Pepper
|Typical values||(as consumed) Per 100g||(as consumed) Per Serving (295g)|
|- Saturates||0.8g||2.5 g|
|- Sugars||1.0g||2.7 g|
% RI*. *Reference intake of an average adult (8400kJ/2000kcal)
All cooking appliances vary, the following instructions are guidelines only.
Based on an 800W oven.Empty the soup into a 1-1 1/2 litre microwaveable bowl and stir in one full can of cold water.Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.
Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.
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