Waitrose 6 venison & British pork sausages
£3.29 (£8.66 per kg)
Rich and flavousome venison and pork sausages with port, thyme and citrus zest.
Venison (66%), British pork (16%) pork belly, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, port, salt, black pepper, lemon pulp, thyme, orange pulp, garlic purée, preservatives sodium metabisulphite and sulphur dioxide
Filled into natural pork casings
|Typical values||per 100g||per 2 sausages|
|- Saturates||3.8g||3.9 g|
|- Sugars||1.2g||1.2 g|
This pack provides three servings Typical values as prepared. Contains 3 Servings
Preheat oven. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 25-30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
MEDIUM / HOT HEAT Preheat grill. Place under a medium/hot grill, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12mins)
HOT HEAT. Heat 1 tbsp oil in a pan. Add sausages to hot pan, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Drain well before serving. (Time 10-12 mins)
|film||Plastic - PVC||Yes|
|tray||Plastic - PP||Yes|
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