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Fiona Cairns Cake Pop Selection 12s

£15.00 (Serves 12 people) (7 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A selection of cake pops, each made out of sponge and buttercream coated in chocolate. 4 dark chocolate topped with coloured sugar balls, 4 white chocolate topped with jelly beans and sprinkled with red glitter, and 4 pink coloured white chocolate topped with a gold flower.


Serves 12 people.

Ingredients

CAKE POP WITH 100'S & 1000'S; sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk), palm oil, dried free range egg, wheat starch, fat reduced cocoa powder, wheat and maize glucose syrup, emulsifiers polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, polyglycerol polyricinoleate and soya lecithin, raising agents diphosphates and sodium carbonates, salt, preservative potassium sorbate, flavouring, colours anthocyanins, beetroot red and curcumin, glazing agents beeswax, white and yellow and coconut oil

CAKE POP WITH RUBY MAGIC SPARKLES & JELLY BEANS: sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk), palm oil, dried free range egg, milk whey powder, wheat and maize glucose syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, maize starch, raising agents diphosphates and sodium carbonates, maize maltodextrin, salt, tapioca starch, fruit juice from concentrate apple juice, orange juice and pineapple juice, preservative potassium sorbate, flavouring, acids malic acid, citric acid and fumaric acid, glazing agents carnauba wax, beeswax, white and yellow and shellac, acidity regulator sodium citrates, colours anthocyanins, calcium carbonate, chlorophyllins, copper c omplexes of chlorophyllins, curcumin, lutein, carotenes, paprika extract, titanium dioxide, vegetable carbon and beetroot red, caramel syrup

PINK CAKE POP WITH GOLD FLOWER: sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk), palm oil, dried free range egg, MILK CHOCOLATE BEAN (2%) (sugar, cocoa butter, milk powder, cocoa mass, milk whey powder, emulsifiers soya lecithin, tapioca starch, glazing agents carnauba wax and shellac, flavouring, colours curcumin and titanium dioxide), milk whey powder, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, wheat and maize glucose syrup, raising agents diphosphates and sodium carbonates, salt, preservative potassium sorbate, humectan

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per cake
Energy 1909kj 783 kj
Energy 456kcal 187 kcal
Fat 22.6g 9.2 g
Of which
- Saturates 8.7g 3.6 g
Carbohydrate 59.5g 24.4 g
Of which
- Sugars 47.4g 19.4 g
Fibre 0.7g 0.3 g
Protein 3.3g 1.4 g
Salt 0.64g 0.26 g

Typical values as sold. Contains 12 Servings

Recycling

Component Material Recyclable
box Card Yes
paper Paper & card No
ribbon Plastic - Other No
wrap Plastic - PP No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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