Heston from Waitrose British syrup and stout streaky bacon, 6 rashers
£2.99 (£14.95 per kg)
Outdoor bred pork belly, massaged by hand with salt, cured slowly and then marinated in stout and golden syrup and smoked over beech wood.
Perfect for a sandwich or fry-up, or great over roasts, such as a chicken and turkey, or simply twist around chipolatas for a hearty serving of pigs in blankets.
|Typical values||per 100g||per 2 slices|
|- Saturates||8.9g||5.9 g|
|- polyunsaturated||3.3g||2.2 g|
|- Sugars||2.9g||1.9 g|
|Typical values as sold This pack provides 3 servings. Contains 3 Servings|
Pork belly (88%), golden syrup,�stout (malted barley), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking time. (Time 6-7 minutes)
Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning half way through cooking time. (Time 4-5 minutes)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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