essential Waitrose gravy
£1.79 (35.8p per 100g)
Gravy made from beef stock and vegetable stock.
Water, onion, cornflour, yeast extract, rapeseed oil, beef extract, salt, garlic, dried onion, sugar, leek powder, white pepper, sunflower oil, celery powder, black pepper, turmeric
|Typical values||per 100g||per 1/5 pot|
|- Saturates||0.1g||0.1 g|
|- Sugars||0.6g||0.6 g|
Typical values as sold. Contains 5 Servings
Microwave ovens vary: refer to handbook Remove lid Stir gravy as some natural separation may occur Lay lid back on to the pot and place pot on a microwaveable plate and microwave on FULL POWER Stir halfway through heating time Leave to stand for 1 minute, stir and serve Check food is piping hot. If not, heat for a further brief period. CAUTION: POT AND CONTENTS WILL BOTH BE HOT AFTER COOKING. PLEASE HANDLE WITH CARE (650W: 5 1/2, 750W: 5, 850W: 4 1/2)
Stir gravy as some natural separation may occur Empty contents into a saucepan Heat over a medium heat for 6 - 7 minutes, stirring frequently Check food is piping hot. If not, heat for a further brief period (Time 6 - 7 Minutes)
|label-glued||Plastic - LDPE||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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