Campbell's condensed cream of tomato soup
£1.00 (33.9p per 100g)
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Tomatoes (80%), Sugar, Modified Maize Starch, Rapeseed Oil, Cream, Iodised Salt, Wheat Flour, Whey Powder, Milk Protein, Yeast Extract (contains Barley), Citric Acid, Soy Protein, Colour: Paprika Extract, Flavouring, Onion Powder, Traces of Celery
|Typical values||(as consumed) Per 100g||(as consumed) Per Serving (295g)|
|- Saturates||0.3g||0.9 g|
|- Sugars||4.3g||12.8 g|
%RI*. *Reference intake of an average adult (8400kJ/2000kcal)
All cooking appliances vary, the following instructions are guidelines only.
Based on an 800W oven.Empty the soup into a 1-1 1/2 litre microwaveable bowl and stir in one full can of cold water. Cover and heat on full powder for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.
Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.
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