Campbell's condensed cream of celery soup
£1.00 (33.9p per 100g)
Cream of Celery Condensed Soup
Water, Celery (17%), Rapeseed Oil, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Modified Maize Starch, Salt, Whey Powder, Soy ProteinIsolate, Yeast Extract, Milk Proteins, Celery Seeds, White Pepper, Flavourings (contain Celery), Onion Powder
|Typical values||(as consumed) Per 100g||(as consumed) Per Serving (295g)|
|- Saturates||0.8g||2.5 g|
|- Sugars||1.0g||2.8 g|
% RI*. *Reference intake of an average adult (8400kJ/2000kcal)
All cooking appliances vary, the following instructions are guidelines only.
Based on an 800W oven.Empty the soup into a 1-1 1/2 litre microwaveable bowl and stir in one full can of cold water.Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.
Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.
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