Waitrose smoked salmon blinis
(Serves 24 people) (6 days notice required)
Requires assembly: 24 blinis supplied with a crème fraîche and chive dip and mild oak-smoked Scottish salmon for topping.
Blinis can be served cold or heated.
BLINIS (water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, milk whey powder, raising agents diphosphates and sodium hydrogen carbonate, cornflour, salt, skimmed milk powder, wheat starch, rapeseed oil, sugar), SCOTTISH MILD OAK SMOKED SALMON (37%) (salmon (fish),�salt, demerara sugar),�cr�me fra�che�(milk) (9%), rapeseed oil, chives, pasteurised free range egg, water, sugar, acidity regulator acetic acid, salt, mustard flour
|Typical values||per 100g||per blini|
|- Saturates||2.4g||0.5 g|
|- Sugars||2.4g||0.5 g|
Typical values as prepared. Contains 24 Servings
Heat the blinis before adding the salmon and chive topping. Remove from the packaging and place directly on a large baking tray and heat under a preheated grill for 1 - 2 minutes, turning once. Do not reheat once cooled
|divider||Plastic - PP||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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