Waitrose smoked salmon blinis
£15.00 (Serves 24 people) (6 days notice required)
24 blinis supplied with a creme fraiche and chive dip and mild oak-smoked Scottish salmon for topping.
This product can be served cold or heated. Assembly required.
BLINIS (water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, milk whey powder, raising agents diphosphates and sodium hydrogen carbonate, cornflour, salt, skimmed milk powder, wheat starch, rapeseed oil, sugar), SCOTTISH MILD OAK SMOKED SALMON (37%) (salmon (fish),�salt, demerara sugar),�cr�me fra�che�(milk) (9%), rapeseed oil, chives, pasteurised free range egg, water, sugar, acidity regulator acetic acid, salt, mustard flour
|Typical values||per 100g||per blini|
|- Saturates||2.4g||0.5 g|
|- Sugars||2.4g||0.5 g|
Typical values as prepared. Contains 24 Servings
Heat the blinis before adding the salmon and chive topping. Remove from the packaging and place directly on a large baking tray and heat under a preheated grill for 1 - 2 minutes, turning once. Do not reheat once cooled
|divider||Plastic - PP||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.