essential Waitrose 2 salmon & dill fishcakes
This item is currently unavailable for ordering.
2 defrosted salmon and dill fish cakes in a breadcrumb coating.
Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens
Wild caught Catch Area: North East Atlantic
Pacific salmon (fish) (37%), potato, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dried potato, water, rapeseed oil, butter (milk), cornflour, dried cream (milk), dried skimmed milk, wheat semolina, dill, salt, parsley, lemon juice from concentrate, yeast, rice flour, cucumbers, capers, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion, spirit vinegar
|Typical values||per 100g||per fish cake|
|- Saturates||2.4g||1.9 g|
|- Sugars||2.1g||1.7 g|
Typical values as prepared This pack provides two servings. Contains 2 Servings
Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of oven. Cook until golden brown. Do not reheat once cooled (Time 14-16 mins Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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