essential Waitrose 2 salmon & dill fishcakes 170g

£1.26

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

2 defrosted salmon and dill fishcakes in a breadcrumb coating.

Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens
Wild caught Catch Area: North East Atlantic

Nutrition

Typical values per 100g per fish cake
Energy 898  kj 724  kj
Energy 214  kcal 173  kcal
Protein 10.17  g 8.20  g
Carbohydrate 20.63  g 16.63  g
Sugars 2.07  g 1.67  g
Fat 9.80  g 7.90  g
Saturates 2.37  g 1.91  g
Fibre 1.53  g 1.23  g
Salt Equivalent 0.65  g 0.52  g

Ingredients

Pacific salmon (fish) (37%), potato, wheat flour (fortified with calcium carbonate, iron, niacin and thiamin), dried potato, water, rapeseed oil, butter (milk), cornflour, dried cream (milk), dried skimmed milk, wheat semolina, dill, salt, parsley, concentrated lemon juice, yeast, rice flour, gherkins, capers, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion. GHERKINS (cucumbers, salt, spirit vinegar)., ---, Allergy Advice. For allergens, including cereals containing gluten, see ingredients in bold

Preparation & Storage

Storage

Keep refrigerated below 5ºC Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET Yes