essential Waitrose 2 salmon & dill fishcakes
£1.26 (£7.42 per kg)
2 defrosted salmon and dill fishcakes in a breadcrumb coating.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pensWild caught Catch Area: North East Atlantic
|Typical values||per 100g||per fish cake|
|Energy||898 kj||724 kj|
|Energy||214 kcal||173 kcal|
|Protein||10.17 g||8.20 g|
|Carbohydrate||20.63 g||16.63 g|
|Sugars||2.07 g||1.67 g|
|Fat||9.80 g||7.90 g|
|Saturates||2.37 g||1.91 g|
|Fibre||1.53 g||1.23 g|
|Salt Equivalent||0.65 g||0.52 g|
Pacific salmon (fish) (37%), potato, wheat flour (fortified with calcium carbonate, iron, niacin and thiamin), dried potato, water, rapeseed oil, butter (milk), cornflour, dried cream (milk), dried skimmed milk, wheat semolina, dill, salt, parsley, concentrated lemon juice, yeast, rice flour, gherkins, capers, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion. GHERKINS (cucumbers, salt, spirit vinegar)., ---, Allergy Advice. For allergens, including cereals containing gluten, see ingredients in bold
Preparation & Storage
Keep refrigerated below 5ºC Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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