essential Waitrose 2 salmon & dill fishcakes 170g

£1.38 (£8.12 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

2 defrosted salmon and dill fish cakes in a breadcrumb coating.

Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens
Wild caught Catch Area: North East Atlantic


Pacific salmon (fish) (37%), potato, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dried potato, water, rapeseed oil, butter (milk), cornflour, dried cream (milk), dried skimmed milk, wheat semolina, dill, salt, parsley, lemon juice from concentrate, yeast, rice flour, cucumbers, capers, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion, spirit vinegar

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per fish cake
Energy 898kj 724 kj
Energy 214kcal 173 kcal
Fat 9.8g 7.9 g
Of which
- Saturates 2.4g 1.9 g
Carbohydrate 20.6g 16.6 g
Of which
- Sugars 2.1g 1.7 g
Fibre 1.5g 1.2 g
Protein 10.2g 8.2 g
Salt 0.65g 0.52 g

Typical values as prepared This pack provides two servings. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of oven. Cook until golden brown. Do not reheat once cooled (Time 14-16 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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