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Product Summary

Fenland celery dates back to Victorian times when it was specially grown for the London markets at Christmas time. Revived a decade ago, it?s grown in the deep peat fields of East Anglia, known as ?the Fens?, where soil is banked up around it, protecting it from frosts. This technique gives it a characteristic pale-white colour, nutty taste and crisp texture. This unique winter crop is cut to a point by hand, ensuring that the root ? the most flavoursome part ? is included. It?s incredibly versatile and can be cooked in numerous dishes, from soups and stir-fries to roasts and stews, or served raw on a cheeseboard, chopped into winter salads. The first English vegetable to be awarded PGI (Protected Geographical Indication) status, Fenland celery is only available from mid October to end of December.

Nutrition

Typical values 100g contains 80g contains
Energy 40kJ 32 kJ
Energy 10kcal 8 kcal
Fat 0.2 0.2
Of which
- Saturates 0.1 0.1
Carbohydrate 0.9 0.7
Of which
- Sugars 0.9 0.7
Fibre 1.1 0.9
Protein 0.5 4
Salt 0.15 0.12

%RI*. *Reference intake of an average adult (8400kJ / 2000 kcal)

Recycling

Component Material Recyclable
Bag Plastic No

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