Whitworths desiccated coconut
£1.79 (£1.20 per 100g)
Desiccated coconut. At the heart of great food since 1886. For more information and tempting recipes log on to: www.whitworths.co.uk
Desiccated Coconut, Preservative (Sulphur Dioxide)
Preparation & Storage
- Chocolate Lime MacaroonsIngredients1 Medium Egg White80g Whitworths Desiccated Coconut1tsp Whitworths Cornflour50g Caster Sugar1tsp Lime Zest, finely grated1tbsp Lime Juice100g Dark ChocolateHow to make1. Preheat the oven 180°C, 350°F, Gas Mark 4.2. Grease and line a baking tray with greaseproof paper.3. Beat the egg white until light and fluffy but not stiff.4. Fold the desiccated coconut, cornflour, caster sugar, lime zest and lime juice into the beaten egg white.5. Use a tablespoon to place small mounds of the mixture onto the prepared baking tray 5cm apart.6. Bake in the centre of the preheated oven for 15 minutes or until a light golden colour.7. Cool on the baking tray for 10 minutes and then transfer to a cooling rack.8. Break the chocolate up into small pieces and place in a bowl over a saucepan of hot water to melt.9. Dip the prongs of a fork into the melted chocolate and drizzle over the macaroons.
Store in a cool dry place.Once opened store in an airtight container.
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