Charlie Bigham's shepherd's pie
£7.00 (£10.77 per kg)
Tender minced lamb slow-cooked in red wine then covered with our creamy mashed potato and a crunchy topping. Stunning!
Potatoes, Lamb (26%), Carrots, Onions, Fresh Cream (Milk), Red Wine, Celery, Butter (Milk), Lamb Stock (Lamb Meat, Water, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil), Cornflour, Breadcrumbs (Wheat Flour, Yeast, Salt, Colours: Plain Caramel and Paprika Extract, Turmeric Extract, Sunflower Oil, Sugar), Pasteurised Free-Range Egg Yolk, Garlic Purée, Tomato Purée, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potato, Salt, Sugar, Dried Onion, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Beef Gelatine Powder, Fresh Parsley, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rosemary, Vegetable Stock Powder (Dried Onion, Dried Leek, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper), Thyme, Black Pepper, White Pepper, Ground Bay Leaf, Ground Star Anise
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||2.7g||8.7 g|
|- Sugars||0.4g||1.3 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/ gas mark 6.2. Remove the film but leave the shepherd's pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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