Waitrose Lemon Drizzle Pudding
£3.00 (65.2p per 100g)
Zesty lemon sponge baked on a lemon curd sauce, scattered with nibbed sugar and drenched with lemon syrup.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, lemon juice (10%), palm oil, rapeseed oil, butter (milk), lemon pur�e (2%), milk, cornflour, nibbed sugar, lemon concentrate, single cream (milk), raising agents disodium diphosphate and sodium hydrogen carbonate, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, citric acid, colour carotenes
|Typical values||per 100g||per 1/4 pudding|
|- Saturates||7.0g||8.1 g|
|- Sugars||32.1g||36.9 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove outer packaging. Place on a baking tray in centre of oven. Leave to stand for 1 minute before serving. (Time 15 minutes Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)
Microwave ovens vary: refer to handbook. Remove all outer packaging, but retain in black tray. Place product on a non-metallic plate and microwave on full power for the required time. Leave to stand for 1 minute before serving.
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