Charlie Bigham's 2 salmon en croutes
£6.49 (£15.46 per kg)
Delicate salmon layered with fresh spinach and our handmade creamy smoked salmon sauce, encased in light flaky puff pastry. Oven cook in 25 minutes, serves 2.
Puff Pastry, Salmon (23%), Smoked Salmon Sauce (23%), Creamy Spinach (9%), Puff Pastry is made from: Wheat Flour, Water, Sustainable Palm Oil, Rapeseed Oil, Butter, Salt, Smoked Salmon Sauce is made from: Fresh Semi-Skimmed Milk, Fresh Cream, Smoked Salmon (18%), Creamed Horseradish, Wheat Flour, Butter, Lemon Juice, Salt, Ground White Pepper, Creamy Spinach is made from: Spinach (80%), Cream Cheese (16%), Ground Black Pepper, Creamed Horseradish is made from: Horseradish, Sunflower Oil, Cream, Acetic Acid, Mustard Flour, Sugar, Salt
Preparation & Storage
- Warning: Although we do our very best to take out all the bones, some may remain.
Please keep flat. Keep in a fridge that's below 5ºC. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.
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