Charlie Bigham's 2 salmon en croutes
£6.49 (£15.46 per kg)
Delicate salmon layered with fresh spinach and our handmade creamy smoked salmon sauce, encased in light flaky puff pastry. Oven cook in 25 minutes, serves 2.
Puff Pastry (34%) (Wheat Flour, Water, Sustainable Palm Oil, Rapeseed Oil, Salt, Butter (Milk)), Salmon (22%) (Fish), Fresh Semi-Skimmed Milk, Spinach, Smoked Salmon (5%) (Fish), Fresh Cream (Milk), Butter (Milk), Cream Cheese (Milk), Wheat Flour, Creamed Horseradish (Horseradish, Sunflower Oil, Cream (Milk), Vinegar, Mustard Flour, Sugar, Salt), Water, Lemon Juice, Salt, Ground Black Pepper, Ground White Pepper, May also contain Nuts, Peanuts and Sesame
Preparation & Storage
- Delicious with a simple salad or your favourite veg. Warning: Although we do our very best to take out all the bones, some may remain.
Please keep flat. Keep in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking. For use by date, see top of pack.
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