Charlie Bigham's 2 salmon en croutes 420g

£5.49 (£13.08 per kg)

save £1.00 was £6.49



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Product Summary

Delicate salmon layered with fresh spinach and our handmade creamy smoked salmon sauce, encased in light flaky puff pastry. Oven cook in 25 minutes, serves 2.


Puff Pastry (35%) (Wheat Flour, Water, Palm Oil, Butter (Milk), Rapeseed Oil, Salt), Salmon (Fish) (24%), Fresh Semi-Skimmed Milk, Spinach, Smoked Salmon (5%) (Salmon (Fish), Salt, Oak Wood Smoke), Fresh Whipping Cream (Milk), Wheat Flour, Butter (Milk), Cream Cheese (Milk), Creamed Horseradish (Horseradish, Sunflower Oil, Cream (Milk), Vinegar, Mustard Flour, Sugar, Salt), Water, Lemon Juice, Salt, Black Pepper, White Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g* per en croute*
Energy 1103kJ 2316 kJ
Energy 264kcal 554 kcal
Fat 19.0g 39.9 g
Of which
- Saturates 8.4g 17.6 g
Carbohydrate 13.3g 27.9 g
Of which
- Sugars 1.5g 3.2 g
Protein 9.5g 20.0 g
Salt 0.58g 1.21 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/gas mark 7.2. Remove the film, then lift the two en croutes out of their wooden tray and place on a baking tray, together with the greaseproof paper. For best results, brush the pastry with milk or whisked egg*.3. Place in the centre of the oven and cook for 25 minutes until the pastry turns golden brown.4. Leave to stand for 2 minutes before serving. Make sure they're piping hot throughout.*Don't worry, they taste just as good without doing this.It just makes them look even better if you want to impress!


Component Material Recyclable
Packing Blank Yes

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