Charlie Bigham's 2 chicken kievs
£6.49 (£19.97 per kg)
Fresh Chicken Breast (68%), Butter (Milk), Ciabatta Crumbs (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Parmesan Cheese (Milk), Breadcrumbs (Wheat Flour, Sugar, Yeast Corn Starch, Acidity Regulator Calcium Sulphate*, Antioxidant Ascorbic Acid*), Water, Wheat Flour, SunBlush Tomatade�(SunBlush�Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Garlic, Sugar), Fresh Parsley, Grana Padano Cheese (with Egg Lysozyme**) (
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||5.4g||8.8 g|
|- Sugars||0.4g||0.7 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the chicken kievs in their wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 25 minutes until the chicken is cooked through.4. Watch out, the garlic butter will get very hot.Leave to stand for 4 minutes after cooking and be careful when cutting into your kiev.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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