Dorset Cereals hearty gingerbread porridge 10x42g

  • Suitable for microwave Microwaveable

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Porridge Oats (50%), Tiny Date Pieces, Gingerbread Flavoured Porridge Oats (Porridge Oats, Natural Flavouring), Barley Flakes (10%), Gingerbread Pieces (8%) ^Wheat Flour, Sunflower Oil, Partially Inverted Sugar Syrup, Dark Brown Sugar, Sugar, Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Ammonium Bicarbonate), Ground Ginger, Mixed Spice]

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g per 42g*
Energy 1529kJ 997 kJ
Energy 363kcal 237 kcal
Fat 7.1g 6.1 g
Of which
- Saturates 1.6g 2.6 g
Carbohydrate 62g 34 g
Of which
- Sugars 18g 16 g
Fibre 9.1g 3.8 g
Protein 9.1g 9.9 g
Salt 0.1g 0.3 g

. *Served with 180ml of semi-skimmed milk

Cooking Instructions

Cooking porridge is a very personal thing.After all, it's an art not a science. Here's how we do it:Remember: cooked porridge is hot!


From Ambient
1. Pour a sachet of porridge into a deep microwaveable bowl.2. Fill sachet to the line with milk (180ml) and add to the bowl.3. Stir well and cook on high for about 2 minutes (times will vary by the microwave type).4. Stir briskly, return to microwave and cook on high for two 30 seconds bursts, stirring in-between.5. Stir once more and leave to stand for 1 minute.


From Ambient
1. Put 180ml of milk (according to taste) into a saucepan and bring to the boil.2. Pour a sachet of porridge into the pan and simmer for 3 minutes (or until the milk is absorbed), stirring occasionally.


Component Material Recyclable
Packing Blank Yes

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