Highland beef corner cut of topside per kg
1.0kg - 1.5kg

£29.99 (£19.99 / kg) (Serves 4 - 6 people) While stocks last

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

This item is currently unavailable for ordering.

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Product Summary

Highland Corner cut topside is a traditional roasting joint that is easy to carve. Specially sourced for Christmas, Highland cattle are typically smaller in stature and slow to mature. Highland beef is produced on known farms from cattle bred from registered pedigree HIghland bulls.

- Requires cooking
- Suitable for freezing
- Weight: 1-1.5kg
- £17.99 per kg
- Serves 4-6


Typical values per 100g
Energy 748kj
Energy 179kcal
Fat 11.2g
Of which
- Saturates 4.1g
Protein 19.6g
Salt 0.13g

Typical values as sold

Oven Cook

From Chilled/Ambient
Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 20 mins 25 min 30 mins per 500g (1/2kg) Fan 160°C 20 mins 25 mins 30 mins per 500g (1/2kg) Gas Mark 4 20 mins 25 mins 30 mins per 500g (1/2kg) + 20 mins + 25 mins + 30 mins (Time mins per kg Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
bag Polyethylene No
box Paper Yes
label-glued Paper No
leaflet Paper Yes
string Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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