Jus-Rol all butter puff sheet
Chilled uncooked all butter pastry sheet, ready to use.
Wheat Flour, Concentrated Butter (23%), Water, Salt, Preservative (Potassium Sorbate)
Preparation & Storage
- Janet's Tip. 'To prevent apples from browning, toss in little lemon juice". Preparing the pastry: 1. Take out of the fridge and remove from the carton approximately 10 minutes before use, then for best results use immediately. 2. Remove from plastic wrap, unroll the pastry sheet and remove the protective interleaf. 3. Bake in a preheated oven at 220ºC (200ºC for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Keep refrigerated. Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.