Jus-Rol all butter puff sheet
£2.19 (£6.85 per kg)
Chilled uncooked all butter pastry sheet, ready to use.
|Typical values||(uncooked) Per 100g||(uncooked) Per portion (50g)|
|- Saturates||16.6g||8.3 g|
|- Sugars||0.7g||0.4 g|
|%*. *Reference intake of an average adult (8400kJ/2000kcal)|
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Concentrated Butter (23%), Water, Salt, Preservative: Potassium Sorbate
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- Preparing your Pastry 1. Take out of the fridge and remove from the carton approximately 10 minutes before use, then for best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe. Room Temperature = Ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. The Finishing Touch is a golden glaze. Brush a little beaten egg over the top of your pastry before baking for a glorious sheen to the finished dish. Unroll and Go! All our pastry sheets are rolled with baking paper which makes it easier for you to handle and you can use in the oven!
Keep refrigerated below 5°C…Home Freezing: Freeze on day of purchase. Consume within 1 month.…To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.…Chilled uncooked puff pastry sheet.…For use by: see front of pack.
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