West Country Beef Mince (Typically 10% Fat)
£9.99 per kg
Collagen / meat protein ratio under 15%. Percentage of fat content under 10%.
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Place the mince in a frying pan and cook for 4-6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time, stirring occasionally, until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juice runs clear and there is no pink meat. (Time 24-26 minutes)
|bag||Polyethylene Terephalate (PET)||No|
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