Waitrose extra mature Cheddar & onion quiche
£1.39 (81.8p per 100g)
Extra mature Cheddar and Red Leicester cheeses, sautéed onion and onion with free range egg and double cream in a shortcrust pastry case.
Milk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, extra mature Cheddar cheese (milk) (10%), double cream (milk), palm oil, SAUTÉED ONION (5%) (onion, butter (milk), rapeseed oil), Red Leicester cheese (contains colour annatto) (milk) (4%), onion, cornflour, butter (milk), rapeseed oil, skimmed milk powder, chive, salt, white pepper, black pepper, nutmeg
|Typical values||per 100g||per quiche|
|- Saturates||9.1g||15.5 g|
|- Sugars||2.6g||4.5 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 15-18 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
To serve cold: Remove from refrigerator 30 minutes before serving
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