Young's formed scampi 220g

£3.00 (£13.64 per kg)



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Product Summary

Formed scampi with added water coated in breadcrumbs


Scampi (37%) (Crustacean), Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Wheat Starch, Rice Flour, Wheat Gluten, Potato Starch, Modified Maize Starch, Salt, Oat Fibre, Yeast, Dextrose, Raising Agents: Diphosphates, Sodium Bicarbonate, Stabilisers: Sodium Carbonate, Sodium Bicarbonate, Citric Acid, White Pepper, Cornflour

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values 100g oven baked contains Each half pack oven baked contains
Energy 944kJ 976 kJ
Energy 225kcal 233 kcal
Fat 9.1g 9.4 g
Of which
- Saturates 0.7g 0.7 g
Carbohydrate 25.9g 26.7 g
Of which
- Sugars 1.2g 1.2 g
Fibre 2.3g 2.4 g
Protein 8.8g 9.1 g
Salt 1.3g 1.4 g

. Pack contains 2 servings

Cooking Instructions

Our Scampi is best oven baked straight from your freezer.Ensure the product is piping hot throughout before serving.All appliances vary, these are guidelines only.

Oven Cook

From Frozen
10 mins to oven bake - 220�C/Fan 190�C/Gas Mark 7.Pre heat the oven and baking tray. Remove all packaging. Place Scampi onto the baking tray in the top of the oven and cook for 10 minutes (fan 10 minutes).


From Frozen
10 mins to grill - medium/high heat.Pre heat the grill.Remove all packaging.Place Scampi onto the base of the grill pan and cook for 10 minutes turning occasionally.

Deep Fry

From Frozen
3 mins to deep fry - 180�C.Pre heat the oil. Remove all packaging. Gently lower Scampi into the hot oil and cook for 3 minutes.


Component Material Recyclable
Bag Plastic No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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