Waitrose Frozen MSC line caught haddock fillets 425g

£4.75 (£11.18 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Line caught haddock fillets, delicious served with a traditional mornay sauce.

Our Waitrose Frozen fish is always responsibly sourced.


Haddock (Melanogrammus aeglefinus) (fish)

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 319kj
Energy 75kcal
Fat 0.2g
Of which
- Saturates 0.1g
Protein 18.3g
Salt 0.25g

Typical values as sold

Cooking Instructions

Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.

Oven Cook

From Frozen
Preheat oven. Remove all packaging. Loosely wrap haddock in baking parchment or lightly buttered foil and place on a baking tray in centre of oven. (Time 20-25 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


From Frozen
Microwave ovens vary: refer to handbook Remove all packaging. Place 1 haddock fillet on a microwaveable plate, cover with film. After cooking, leave to stand for 2 minutes. Check that product is hot before serving.


POACH FROM FROZEN 8-10 minutes Remove all packaging. Place haddock in a pan and cover with either water or milk. Bring to boil, cover and reduce heat to a gentle simmer.


Component Material Recyclable
bag Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.