Waitrose Frozen MSC line caught haddock fillets
£5.65 (£13.30 per kg)
Line caught haddock fillets, delicious served with a traditional mornay sauce.
Our Waitrose Frozen fish is always responsibly sourced.
Haddock (Melanogrammus aeglefinus) (fish)Allergy Advice
|Typical values||per 100g||per 100g|
Typical values as sold
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Preheat oven. Remove all packaging. Loosely wrap haddock in baking parchment or lightly buttered foil and place on a baking tray in centre of oven. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove all packaging. Place 1 haddock fillet on a microwaveable plate, cover with film. After cooking, leave to stand for 2 minutes. Check that product is hot before serving. (650W: 4 minutes, 750W: 3� minutes, 850W: 3 minutes)
POACH FROM FROZEN 8-10 minutes Remove all packaging. Place haddock in a pan and cover with either water or milk. Bring to boil, cover and reduce heat to a gentle simmer.
|bag||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.