Waitrose frozen line caught smoked haddock fillets
Line caught haddock fillets from the sustainable fisheries of Iceland and Norway. Traditionally smoked in Grimsby using natural colours
|Typical values||per 100g||per fillet (typically xxxg)|
|Energy||80 kcal||84 kcal|
|Energy||341 kj||358 kj|
|Protein||18.27 g||19.18 g|
|Carbohydrate||1.0 g||1.05 g|
|Sugars||0.4 g||0.42 g|
|Fat||0.23 g||0.24 g|
|Saturates||0.1 g||0.11 g|
|Fibre||0.6 g||0.63 g|
|Sodium||0.52 g||0.546 g|
Haddock (93%), water, salt, colours curcumin and annatto
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
- Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
KEEP FROZEN 3/4 stars- Until 'Best Before' Date 2 stars- Up to 1 month 1 star- Up to 1 week For best before end date see front of pack. To defrost: Place the fillet on a plate and cover. Defrost fully in a refrigerator. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze. Cooking times should be reduced if the product is defrosted.
|bag||Plastic - Other||No|