Waitrose frozen line caught smoked haddock fillets
Line caught haddock fillets traditionally smoked in Grimsby
|Typical values||per 100g||Per Portion|
|Energy||72 kcal||0 kcal|
|Energy||307 kj||0 kj|
|Protein||17.57 g||0 g|
|Fat||0.23 g||0 g|
|Saturates||0.10 g||0 g|
Haddock (Melanogrammus aeglefinus) (fish) (98%), salt, colours curcumin and annatto
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
- Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
KEEP FROZEN 3/4 stars- Until 'Best Before' Date 2 stars- Up to 1 month 1 star- Up to 1 week For best before end date see back of pack. To defrost: Place the fillet on a plate and cover. Defrost fully in a refrigerator. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze. Cooking times should be reduced if the product is defrosted.
|bag||Plastic - Other||No|