Waitrose MSC frozen line caught smoked haddock fillets
£5.49 (£14.84 per kg)
Line caught haddock fillets traditionally smoked in Grimsby
|Typical values||per 100g|
Haddock (Melanogrammus aeglefinus) (fish) (98%), salt, colours curcumin and annatto
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
- Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
KEEP FROZEN 3/4 stars- Until 'Best Before' Date 2 stars- Up to 1 month 1 star- Up to 1 week For best before end date see back of pack. To defrost: Place the fillet on a plate and cover. Defrost fully in a refrigerator. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze. Cooking times should be reduced if the product is defrosted.
|bag||Plastic - Other||No|
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