essential Waitrose MSC cheese & chive fishcakes
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Alaska pollock with Maris Piper potato, Cheddar cheese and chive fish cakes, coated in a light crisp crumb. Responsibly sourced.
Alaska pollock (fish) (41%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�cooked Maris Piper potato�(12%), rapeseed oil, Cheddar cheese (milk) (5%),�dried potato, single cream (milk), onion, cornflour, sunflower oil, chives, wheat semolina, salt, rice flour, maize flour, lemon juice, wheat gluten, yeast, white pepper, dried garlic, dried onion
|Typical values||per 100g||per fish cake|
|- Saturates||1.5g||1.3 g|
|- Sugars||0.9g||0.7 g|
Typical values as prepared. Contains 2 Servings
OVEN COOK FROM FROZEN Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of the oven. Cook until golden brown. (Time 25 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Do not reheat once cooled
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