Wheat Flour, Sugar, Butter (18%) (Milk), Eggs, Sea Salt, Raising Agent: Sodiumbicarbonate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per: 100g||per: 30g (1) (%)*|
|- Saturates||10g||3 g|
|- Sugars||42g||12 g|
. * RI % of the Reference intake for an adult based on an average need of 8400 kJ/2000 kcal
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