Waitrose mushroom risotto
£2.50 (£7.15 per kg)
Arborio rice in a mushroom, wine and Pecorino sauce, topped with roasted mushrooms and grated mature Cheddar.
Water, mushroom (16%), arborio rice, onion, single cream (milk), mature Cheddar cheese (milk), white wine, rapeseed oil, sherry, cornflour, medium fat hard cheese (milk), mushroom concentrate, salt, thyme, garlic purée, porcini mushroom powder, lemon juice, gelling agent pectin, potato maltodextrin, sunflower oil, black pepper
|Typical values||per 100g||per pack|
|- Saturates||1.2g||3.7 g|
|- Sugars||0.8g||2.7 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
|film||Plastic - Other||No|
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