Waitrose mushroom risotto
£2.75 (£7.86 per kg)
Arborio rice in a mushroom, wine and Pecorino sauce, topped with roasted mushrooms and grated mature Cheddar.
COOKED ARBORIO RICE (water, arborio rice), water, mushroom (16%), onion, single cream (milk), mature Cheddar cheese (milk), white wine, rapeseed oil, sherry, cornflour, medium fat hard cheese (milk), mushroom concentrate, salt, thyme, garlic purée, porcini mushroom powder, lemon juice, gelling agent pectin, potato maltodextrin, sunflower oil, ground black pepper
|Typical values||per 100g||per pack|
|- Saturates||1.2g||3.7 g|
|- Sugars||0.8g||2.7 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 15 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 mins, 1000W: 3 mins)
|film||Plastic - Other||No|
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