Waitrose mushroom risotto 350g

£2.75 (£7.86 per kg)

Add 3 for £6

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Arborio rice in a mushroom, wine and Pecorino sauce, topped with roasted mushrooms and grated mature Cheddar.


COOKED ARBORIO RICE (water, arborio rice), water, mushroom (16%), onion, single cream (milk), mature Cheddar cheese (milk), white wine, rapeseed oil, sherry, cornflour, medium fat hard cheese (milk), mushroom concentrate, salt, thyme, garlic purée, porcini mushroom powder, lemon juice, gelling agent pectin, potato maltodextrin, sunflower oil, ground black pepper

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per pack
Energy 520kj 1664 kj
Energy 124kcal 396 kcal
Fat 3.9g 12.6 g
Of which
- Saturates 1.2g 3.7 g
Carbohydrate 18.0g 57.5 g
Of which
- Sugars 0.8g 2.7 g
Fibre 1.5g 4.9 g
Protein 3.3g 10.7 g
Salt 0.66g 2.11 g

Typical values as prepared. Contains 1 Servings

Cooking Instructions

For best results microwave. Stir before serving. Do not reheat once cooled.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 15 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 mins, 1000W: 3 mins)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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