Waitrose roast beef dinner
£3.49 (£10.58 per kg)
Tender beef with crisp roast potatoes, carrots and yorkshire pudding in a rich beef stock gravy.
Potato, water, beef silverside (14%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot, pasteurised free range egg, semi skimmed milk, rapeseed oil, onion, beef extract, red wine, cornflour, tomato purée, brown sugar, gelling agent beef gelatine, salt, unsalted butter (milk), tomato paste, barley malt extract, thyme, black pepper
|Typical values||per 100g||per pack|
|- Saturates||0.8g||2.6 g|
|- Sugars||2.6g||8.4 g|
Typical values as prepared. Contains 1 Servings
For best results, oven cook from chilled Preheat oven Remove sleeve. Pierce film in several places Place on a baking tray in centre of oven Remove from oven and remove film lid. Stand for 1 minute Check food is piping hot. Do not reheat once cooled All cooking appliances vary. This is a guide only. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave Cooking Instructions: Microwave ovens vary: refer to handbook. Remove sleeve and pierce film in several places Place on a microwaveable plate. Stand for 1 minute halfway through heating. Stand for 2 minutes before serving. Check food is piping hot Do not reheat once cooled. (800W: 5½ mins, 900W: 5 mins, 1000W: 4½ mins)
|film||Plastic - Other||No|
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