Waitrose spicy fusilli with sausage
£2.45 (£6.81 per kg)
Free range egg pasta in a rich, spicy tomato and sausage ragu, topped with mozzarella.
|Typical values||per 100g||per pack|
|- Sugars||0.1g||0.4 g|
|- Saturates||1.9g||6.9 g|
|- polyunsaturated||0.6g||2.3 g|
|Salt Equivalent||0.45g||1.62 g|
|Typical values as consumed. Contains 1 Servings|
Cooked free range egg pasta, sausagemeat (10%), pork (8%), tomato, water, red wine, mozzarella cheese, onion, tomato paste, carrot, celery, cornflour, olive oil, double cream, chicken stock, garlic pur�e, oregano, chilli pur�e, salt, thyme, fennel, rosemary, black pepper
Preheat oven Pierce film in several places Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray, stand for 2 minutes before serving (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 2 minutes after heating. (650W: 6 1/2 minutes, 750W: 5 1/2 minutes, 850W: 4 1/2 minutes)
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