Waitrose haddock in cheese sauce
£3.49 (£8.73 per kg)
Smoked haddock fillet in a rich Cheddar cheese sauce served with a carrot & swede mash, broccoli & sweetcorn.
Smoked haddock (fish) (20%), carrot, full cream milk, broccoli, potato, swede, single cream (milk), mature Cheddar cheese (milk), salt, cornflour, water, black mustard seeds, spirit vinegar, white pepper, ground bay, nutmeg
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.5 g|
|- Sugars||2.6g||10.3 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and pierce film Place on a baking tray in centre of oven. Heat until piping hot. Stand for 2 minutes. Do not reheat once cooled. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
For best results, microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film Place on a microwaveable plate. Stand for 1 minute, after heating in microwave. Check food is piping hot Do not reheat once cooled. (800W: 5 minutes, 900W: 4½ minutes, 1000W: 4 minutes)
|film||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.