menu from Waitrose mushroom open ravioli
£5.49 (£8.45 per kg)
Open ravioli with fresh spinach and roasted mushrooms topped with a creamy bechamel sauce.
Tomatoes, mushrooms (20%), water, durum wheat semolina, milk, red onions, olive oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pecorino cheese (milk), tomato pur�e, mozzarella cheese (milk), pasteurised free range egg, single cream (milk), cornflour, spinach, rapeseed oil, CONCENTRATED VEGETABLE JUICES (carrot, celery, beetroot, spinach, lettuce, onion), butter (milk), garlic pur�e, salt, parsley, porcini mushroom powder, thyme, dried free range egg albumen, pectin, black pepper, basil, yeast, white pepper, bay leaf, nutmeg, rosemary extract
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.7g||8.5 g|
|- Sugars||2.0g||6.3 g|
Typical values as consumed. Contains 2 Servings
Preheat oven Remove sleeve and carefully cut and remove film lid. Place directly on middle shelf of the oven until piping hot and golden brown. Carefully remove from the oven. Alow to stand for 1 minute. Do not reheat once cooled. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.