Waitrose lamb hotpot 400g

£3.29 (£8.23 per kg)

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Minced lamb, chunky carrots and peas in a rich gravy, topped with slices of crisply roasted potatoes.


Potato, lamb (22%), carrot, peas, onion, rapeseed oil, cornflour, tomato paste, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, parsley, lamb extract, barley malt vinegar, black pepper, rosemary, thyme, sugar, white pepper, molasses, invert sugar syrup, onion concentrate, garlic powder, lemon oil, tamarind flavouring, chilli powder, clove powder, paprika, rosemary oil, thyme oil

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 547kj 2063 kj
Energy 131kcal 493 kcal
Fat 6.0g 22.6 g
Of which
- Saturates 2.2g 8.3 g
Carbohydrate 11.8g 44.6 g
Of which
- Sugars 2.1g 7.8 g
Fibre 2.2g 8.1 g
Protein 6.3g 23.7 g
Salt 0.42g 1.59 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of the oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 4 mins)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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