Oak smoked, bone in gammon joint
3.7kg - 4.3kg

£51.56 (£11.99 / kg) (Serves 10 - 12 people) While stocks last

This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Hand prepared, cured, oak smoked and allowed to mature slowly for a deliciously smoky flavour. This prime pork comes from outdoor bred pigs.

- Requires cooking
- Suitable for freezing
- Weight: 3.7-4.3kg
- £11.99 per kg
- Serves 10-12


Bone in pork leg (88%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate


Typical values per 100g edible portion
Energy 720kj
Energy 173kcal
Fat 11.2g
Of which
- Saturates 3.8g
- polyunsaturated 1.4g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 17.8g
Salt 2.85g

Typical values as sold

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear. Leave to rest for 15 minutes before carving. (Time 45 minutes per kg + 30 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
bag Plastic - Other No
bone guard Plastic - Other No
carton Paper & card Yes
leaflet Paper Yes
string Cotton No

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