Chunk of Devon steak pasty
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (16%), Potato, Water, Onion, Swede, Pork Lard, Vegetable Shortening (RSPO Palm, Rapeseed), Salt, Beef Bouillon (Beef Stock, Beef Extract, Yeast Extract, Salt, Pepper), Vegetable Bouillon (Sugar, Potato Starch, Dried Vegetables, CELERY, Salt, Onion Salt, Parsley Salt, Dried Parsley), Black Pepper, Potato Starch, Whole Pasteurised EGG
Allergy Advice: For allergens including Wheat Gluten see ingredients in CAPITALS
Pies & Pasties: Remove All packaging. Place in a hot oven - 180°C Gas Mark 4 for 15 - 20 minutes and ensure it is piping hot!
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