Waitrose 12 festive spiced cured bacon rashers
£2.49 (£12.45 per kg) While stocks last
12 spiced, sweet cured streaky bacon rashers, matured slowly with black pepper, allspice, cloves and cinnamon.
|Typical values||per 100g||per 2 slices|
|Energy||256 kcal||85 kcal|
|Energy||1063 kj||354 kj|
|Protein||15.9 g||5.30 g|
|Carbohydrate||3.7 g||1.23 g|
|Sugars||1.9 g||0.63 g|
|Fat||19.7 g||6.57 g|
|Saturates||7.9 g||2.63 g|
|Fibre||0.1 g||0.033 g|
|Sodium||0.93 g||0.310 g|
Pork belly (94%), salt, demerara sugar, ground spices (black pepper, allspice, clove and cinnamon), preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate, juniper berry oil
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.