Waitrose 12 festive spiced cured bacon rashers
£2.49 (£12.45 per kg) While stocks last
12 spiced, sweet cured streaky bacon rashers, matured slowly with black pepper, allspice, cloves and cinnamon.
|Typical values||per 100g||per 2 slices|
|Energy||256 kcal||85 kcal|
|Energy||1063 kj||354 kj|
|Protein||15.9 g||5.30 g|
|Carbohydrate||3.7 g||1.23 g|
|Sugars||1.9 g||0.63 g|
|Fat||19.7 g||6.57 g|
|Saturates||7.9 g||2.63 g|
|Fibre||0.1 g||0.033 g|
|Sodium||0.93 g||0.310 g|
Pork belly (94%), salt, demerara sugar, ground spices (black pepper, allspice, clove and cinnamon), preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate, juniper berry oil
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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