Waitrose parsley sauce
£1.35 (67.5p per 100g)
A sauce made with cream, white wine and parsley
Milk, double cream (milk), water, WHITE WINE (5%) (white wine, antioxidant sulphur dioxide), parsley (4%), onion, butter (milk), cornflour, salt, garlic purée, sugar, onion extract, carrot extract, sunflower oil, white pepper, ground bay leaf, celery extract, leek extract, nutmeg oil, garlic
|Typical values||per 100g||per 1/2 pot|
|- Saturates||6.2g||6.2 g|
|- Sugars||2.8g||2.8 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for further brief period (800W: 3 mins, 900W: 2 ½ mins, 1000W: 2 mins)
CHILLED. GENTLE HEAT. Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot. (Time 4 mins)
|label-glued||Plastic - LDPE||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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