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|Typical values||Per 100g||Per serving (200g)|
|- Sugars||1.1g||2.3 g|
|- Saturates||0.5g||0.9 g|
|Salt Equivalent||0.7g||1.3 g|
MICROWAVE: (850W: Microwave ovens may vary, the instructions are a guide) Empty the soup into a microwaveable dish and cover. Heat on full power for 2 minutes. Stir, then heat for a further 3-4 minutes. Check that soup is hot before serving, and enjoy!
HOB: Empty the soup into a pan and stir gently while heating. Do not boil.
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