Waitrose watercress sauce
£1.35 (67.5p per 100g)
A sauce made with watercress, cream and white wine
Milk, watercress (13%), single cream (milk), water, white wine (3%), onion, cornflour, butter (milk), salt, concentrated lemon juice, white pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.9g||3.9 g|
|- Sugars||2.4g||2.4 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place pot on a microwaveable plate. Stir halfway through heating. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: 3 mins, 900W: 2 � mins, 1000W: 2 mins)
CHILLED GENTLE HEAT Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot. (Time 4 mins)
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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