Waitrose Hollandaise sauce
£1.59 (79.5p per 100g)
A cream sauce made with butter and cayenne pepper
Single cream (milk), milk, butter (milk) (20%), double cream (milk) (15%), water, pasteurised free range egg yolk, cornflour, white wine vinegar, concentrated lemon juice, salt, sugar, cayenne pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||15.1g||15.1 g|
|- Sugars||2.7g||2.7 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
CHILLED. LOW/MEDIUM HEAT. Empty contents in to a pan. Heat gently over a low to medium heat, stirring quickly and continuously. This product is traditionally served warm not piping hot. (Time 1 ½ mins)
|label-glued||Plastic - LDPE||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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