Waitrose peppercorn sauce
£1.59 (79.5p per 100g)
A sauce made with cream, white wine and green peppercorns
Water, single cream (milk), milk, onion, WHITE WINE (7%) (white wine, antioxidant sulphur dioxide), double cream (milk), green peppercorns (3%), cornflour, beef extract, beef dripping, black pepper, salt, tomato purée, sugar, spirit vinegar, molasses, vegetable extract carrot and onion, tamarind concentrate, ground clove, ginger purée, garlic purée
|Typical values||per 100g||per 1/2 pot|
|- Saturates||6.7g||6.7 g|
|- Sugars||2.5g||2.5 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: 4 mins, 900W: 3 ½ mins, 1000W: 3 mins)
CHILLED. GENTLE HEAT. Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot (Time 4 mins)
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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